Andrew Cater provide the highest quality event catering services in New Jeresy. We have talented chefs with a team event designers that will work to incorporate great organic ingredients. We will practice the highest culinary standards. We have wonderful pleasing menus presented with style and sophistication.
We ensure that your event are wonderful and pleasing to the palate. You’ll also experience peace of mind knowing that we truly care about your event.
With hundreds of options from which to select, we will design a menu to your desires and specifications. Visit our menu choices.
The time has come to enjoy the long-awaited main course, which arrives at the table including Filet Mignon and Grilled Lobster Tail, with Clarified Butter Baby Carrots and Garlic Mashed Potatoes.
Italian Rice Ball with Gouda Cheese in the center and coated in Panko
Beef Tenderloin wrapped in Puff Pastry accented with Mushroom Duxelles
Apples, Goat Cheese, Walnuts and Caramel on a Toasted Crostino
Chorizo wrapped in Dates and draped with Hickory Smoked Bacon
Fried Chicken atop a Decadent Buttermilk Waffle with hints of Honey and Smokey Chipotle Spice
Empanadas, traditionally filled and hand wrapped in our Empanada Dough
Lobster Macaroni and Cheese Delight served in individual ramekins
Angus Burgers with Smoked Bacon and Sharp Cheddar on a Potato Roll
Ruby Red Beets, Golden Sweet Potatoes, Silky White Parsnips seasoned with Rosemary, Thyme and Himalayan Pink Salt
Sweet Potato Crisps with Whipped Goat Cheese and Ossetra Caviar
Smoked Shrimp Cocktail Shooters with Roasted Corn Lemon
Australian Baby Lamb Chops with Creamed Pomegranate Relish
Burrata Bolognese in Polenta Nest
Chicken and Zucchini Ribbon Skewers with Cashew Pesto Sauce
Smoked Salmon on Cucumber with Crème Fraiche, Red Onion and Capers
Quattro Formaggi Lobster Macaroni and Cheese Terrine served with Shelled Lobster Claw
Dry Aged Bone-In Ribeye over a Maple Bacon Coulis and a dollop of Bourbon Butter
Seared Pistachio Crusted Seabass with Lemon Oil Essence
Quattro Formaggi Lobster Macaroni and Cheese Terrine served with Shelled Lobster Claw
Bloody Mary Bar Garnishes
Artisanal Breads, Bagels, Pastries and Fresh Fruit
Smoked Salmon Bruschetta, Chive Cream Cheese, Capers and Radish
Brioche Bread Pudding with Warm Bourbon Sauce and Glazed Pecans
Seafood Petite Quiche
Sourdough Avocado Toast together with Kalamata Olives
Prime Rib Carving Station with Au Jus, Creamy Horseradish Sauce and Bordeaux-Style Blend Wine Sauce
Gourmet Pasta Station with Four-Cheese Sacchetti and Squid Ink
Fettuccine. Sauce collections include Roasted Red Pepper and Basil
Please, enter your email address. By adding your email address you will get a 20% discount on your first event. Plus, you are agreeing for Andrew Cater to send you any news or promotional events that we might have.
This design comes with a category menu bar and a rotating carousel where you can also click on to your various categories.
This design also comes with a category menu bar. This is a standard design displaying your artwork in a side-by-side grid. From here you will be taken to your separate categories.
This design also comes with a category menu bar. This is a grid-list design displaying your artwork in a list. From here you will be taken to your separate categories.
This design doesn't come with a category menu bar. This is a tile design displaying an image with their categories written in front. From here you will be taken to your separate categories.
You can have a Modal with just a paragraph/form with a submit button.